Bullying Awareness - 9221 Words

Bullying Awareness Bullying has become a great concern to many people, and parents especially because of kids and teenagers who have emotionally and physically suffered from being bullied by their classmates. Students have been pushed, hit, and verbally bullied by others and adults don’t think this type of actions are so serious and prefer to ignore it. In the past years there has been cases of suicide and murder of students who have been bullied and it has caught many schools attention. Is not that bullying has become more common now a days. The difference is that the media is making this problem more public than it used to and it is making people more cautious about this problem. Now there are schools that want to take action into†¦show more content†¦But was he really a victim of bullying, or a hate crime? But is not only society the one to blame, parents too. â€Å"I think it is the parents fault because they don’t stop it from happening† (Luevanos Lydia). Where is the respect for others that we grew up learning? While parents cant be responsible for their kids actions if they arent made aware of them, they are responsible for their kids attitudes and morality. They have to let kids know at a very young age what is and is not acceptable, and they have to live by this and set an example. When a kid is born, they are not programmed to be bad, their attitude comes from somewhere. Personality is based on the way they were raised and sometimes when kids see other people acting in a rude manner, all they do is follow their steps, but that’s why their parents are there for them to teach them right. Their attitude can even come from something that they saw on television, which brings us back again to society and how it influences in this problem, but then again, parents a re the ones to decide how to correct that if they really care about their kid’s well-being. It is not the school’s job to take care of them, to baby sit them or teach them the important values of life, respect, and manners towards others. That is their parent’s job.Show MoreRelatedBullying Awareness Programs Should Be Beneficial1148 Words   |  5 Pageshas been a series of bullying related suicides across the globe in the US that is drawing attention to the connection between bullying and suicide. Research indicates that 15 to 20 percent of all students are victimized by bullies at some point in their school careers (Education Digest). There are several steps we can take as a community to protect our children from bullies. For example, it should become a mandatory requirement for schools to carry out a bullying awareness program, they should alsoRead MoreImplementing Bullying Awareness Programs: A Bright Change for the Future1740 Words   |  7 Pagesis expo sed, repeatedly and over time, to negative actions on the part of one or more other persons, and he or she has difficulty defending himself or herself. Dan Olweus (Olweus1). Bullying effects millions of kids on a daily basis and will most likely never cease to stop. According to international studies, bullying is common and affects anywhere from nine to fifty-four percent of children (Parker-Pope). Statistics also show that seventeen percent of students in grades sixth through tenth reportedRead MoreWhy Schools Should Implement Bullying Awareness Programs Essay examples773 Words   |  4 PagesLubin March 20,2013 Why Schools Should Implement Bullying Awareness Programs Imagine having nightmares every night, pleading to your parents not to go to school the following day; all because of torment from fellow classmates. Bullying is the use of superior strength or influence to intimidate someone; typically to force him or her to do what one wants. Schools should be required to implement bullying awareness programs. The implementation of these programs can help bullies realizeRead MoreCyber Bullying Awareness - Thesis2011 Words   |  9 PagesThe Awareness on Cyber bullying as Perceived by the Second Year High School Students of St. Martin Montessori School, Inc. School Year 2012-2013 The Problem and It’s Background This chapter presents the description of the problem and its background. It mainly introduces the topic itself. Chapter 1 Introduction â€Å"Cyberspace† sometimes called as â€Å"Internet world†, is described by the Merriam Webster as the online world of computer networks and especially the â€Å"Internet†. It is a wide arrayRead MoreCyberbullying And Its Effect On Society1254 Words   |  6 Pagesdaily life and reputation, and sometimes, in rare cases, suicide. While cyberbullying is less frequent than traditional bullying,3 it is still a major issue for people worldwide, especially youth. Studies have shown that over half of school students are bully victims, and about one in four are cyberbully victims.4 This means that out of the huge amount and variety of bullying that happens in schools alone, about half of it is a form of cyberbullying. Interestingly, studies have also shown that malesRead MoreBullying, Online Predatory Action And Identity Theft1285 Words   |  6 Pageshome, teacher need to be more aware and have more knowledge on cyber safety. Cyber safety includes many elements including; bullying, online predatory action and identity theft. With the rise of technology online bullying is becoming an ever-growing problem. This is because it not only allows for a student to be bullied at school, but can also be taken home as well. Online bullying can have many negative effects including; depression, anxiety and fear. Teachers need to be prepared on how to effectivelyRead MoreYouth Violence And Its Effect On Children1637 Words   |  7 Pagesyouth violence. Youth violence is said to start since the early days of childhood and lead onto the teenage years of a child. When talking about youth violence, the child may not only be an offender but they can be a victim of violence as well. Bullying, punching, slapping, kicking, teasing, and verbal abuse are all behaviors and forms of mistreatment that can harm someone both physically and emotionally. These acts can occur at home, school, afterschool programs, and even among friends. Some parentsRead MorePersonal Reflection1710 Words   |  7 Pagesfurther self awareness. Barber, McLaughlin and Wood (2009, p.76) perceive development of self awareness as crucial in highlighting how we view and respond to others and in turn how they view and respond to us. The National Health Service (NHS) Modernisation Agency Leadership Centre (2005) have corroborated this view by su ggesting self awareness can assist with understanding ones own emotions and the impact of one’s behaviour on others. Therefore one of the many benefits of self awareness for myselfRead MorePoem Bullying Change Analysis1327 Words   |  6 Pagespositive behavior such as self regulation, having a strategies to encourage self worth, and reviewing self-concept. Background on Behavior of Bullying Bullying is an imbalance in social or physical power. Bullying is a aggressive behavior that is repeated and habitual. It is the use of force, threats, or coercion to abuse and intimidate people. Bullying can be explained by the â€Å"Looking Glass Self† in Antion’s case. â€Å"Looking Glass Self† was introduced by Charles Horton Cooley in 1902 (McIntyreRead MoreCyberbullying And Its Effects On Our Society938 Words   |  4 PagesBullying in the Digital Time Cyberbullying is the use of electronic devices with the intent of inflicting harm on another. Cyberbullying has steadily increased with new technology. Many international organizations and campaigns have emerged to defend the victims of this crime. An anti-bullying organization came about by youth in Canada to address the issues surrounding bullying in our society. This advocates for bullying awareness online, insisting that not enough government attention has been given

Analysis Of The Documentary To You It s A Reality

â€Å" To you it’s a film, to them it’s a reality†; the translated poster headline of the award winning observational war documentary Armadillo (Metz, 2010), a captivating film, shadowing a platoon of soldiers as they fought the Taliban in the Helmand province of southern Afghanistan. A controversial and sensitive topic, in which director and filmmaker Janus Metz endeavoured to depict the brutalising effects of war, with a character driven and emotional story embedded through out. With such impact surrounding a film, one may note the importance of film structure, camera work, sound, narration and graphics. The following essay will explore such features, in which are commonly identifiable in observational documentaries. In addition, one may evaluate their influence in portraying the story and creating a foundation for which the audience may experience emotional realism. In appreciating the production of Armadillo, one must first understand its biopic genre. The documentary genre has evolved, as with anything over time. However the essence for which it is strongly identifiable, has remained the same. Predominantly documentaries are nonfiction motion pictures that personify factual events, situations or people. Often capturing reality without any true interference from the filmmaker or his crew. As seen in Armadillo, a successful documentary addresses ideas or angles in which are unusual or contentious. As Bernard (2010) states in her studies of documentary storytelling,Show MoreRelatedEthos, Pathos, And Logos1303 Words   |  6 Pageslive in is actually as transparent as we perceive it. In the documentary, Ethos: Time to Unslave Humanity, we get an interpretation of America’s political, economical, and social being and how everything is less concrete than openly known. Extremely far from stone cold facts, there are still ideas and arguments t hat are being made throughout that attempt to achieve aspects of ethos, pathos, and logos. Throughout the entire documentary, there is a clear and concise motive that the author/creatorsRead MoreThe Red Scare Of Nicola Sacco And Bartolomeo Vanzetti1138 Words   |  5 PagesThe United States was scared that communists from the Soviet Union would gain influence in America. When in reality the likelihood of a social revolution in the United States wasn’t even remote, it was completely non-existent. Nevertheless, the fear of the ‘reds’ was all pervasive in American society. This was a time where you could use the red scare as an excuse to suppress the people you didn’t want at liberty; the government could basically pick them right up. And they did, by the thousands. TheRead MoreFilm Critique of All the Presidents Men1541 Words   |  7 PagesCanby, a reviewer for the New York Times called the movie, an unequivocal smash-hitÂâ€"the thinking mans Jaws. 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The script was written in such a way that the historical information (dates, names, and events) is recorded, but does not confuse and interfere with the message the director is trying to portray. nbsp;nbsp;nbsp;nbsp;nbsp;The film opens withRead MoreWeek 5- Final Film Critique1421 Words   |  6 Pagesoverall design process. o Year of release o Type of film (blockbuster, indie, documentary, etc.) o Genre MP 2. – Story/Plot – In this area, you should offer a brief summary of the film, and then show how it was deployed in the narrative structure of the film. Explain the difference between the film’s story and its plot. This area can be addressed as a separate paragraph, or can be threaded throughout your analysis of the film. 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The story-line is so captivating and theatrical that it seems crafted from fiction. The Documentary boasts cinematic techniques and private investigating that rivals most film of this time period. The film follows the high school careersRead MoreUse Of 3d Modelling And Motion Graphics Of Idents For Multimedia Organisations1245 Words   |  5 Pagesdifferently show the sub-categories of content which is shown on the channel such as comedy, drama documentaries Within this ident, it could be assumed that the busy content attempts to make the viewer aware of the channel content, therefore encouraging the viewer to stay on the channel by making this activity and excitement familiar with the viewers and finally influencing the viewers. Channel 4’s statement/values and of which it meets are as follows:- †¢ â€Å"To be innovative, experimental and at theRead MoreThe Importance Of A Study Of Todays Business Market1238 Words   |  5 Pagesa study of today s business market. 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In other words, my political consciousness was raised through social and cultural experiences, both collective and

Discuss the Means by Which Gastronomy Can Be Understood as a Tourism Product free essay sample

Typical examples of tourism products with gastronomy focus range from food events, cooking class and workshops; food fairs featuring local products, visits to markets and producers, museums to souvenirs. In the later session there will be explanation on how gastronomy is understood as a tourism product, by fulfilling different motivations of tourists. Tourism and tourists motivation In a simple context, tourism refers to traveling and visiting new destinations away from their usual place of residence. By definition, tourism product includes the total tourist experience that meet its expectations, including experience with housing, natural and cultural attractions, entertainment, transportation, catering. Tourists seek for travelling experience that fulfills their motivations. According to Fields (2002) and McIntosh RW, Goeldner CR amp; Ritchie, J. R. (1995) , , tourists’ motivation for traveling can be categorized into physical motivators, which include thrill seeking, escape from routine , sensory seeking, health concern. Also, there are cultural motivators, interpersonal motivators and status and prestige motivators. Gastronomy as a tourism product The study of gastronomy was first undertaken by Jean Anthelme Brillat-Savarin (1994). The word gastronomy is derived from Greek word gastros, meaning stomach, and gnomos, knowledge or law. According to Kivela J amp; Crotts JC, gastronomy is understood as the study of the relationship between food and culture. This includes the tasting, preparing, experiencing, experimenting and researching, discovering , understanding and even writing about food and wine . Embodying the idea of art of living, gastronomy has become an indispensable element in order to get to know the culture and lifestyle of a territory. Being regarded as a new trend in tourism, gastronomy can be understood as a tourism product by the means that it fulfill several tourists’ values and expectations: seeking knowledge and appreciation in food and beverage, understanding the culture and heritage of a place, searching for healthy lifestyle, experiencing authenticity or enjoying retreats from urban lifestyle, seeking for prestige and status, and lastly pursuing sustainability. Moreover, active promotions by marketers contribute to the understanding of gastronomy as a tourism product. The following sessions will explain the concepts in details. Gastronomy – enhancing knowledge and appreciation of food and beverage A formal dining experience in foreign countries is an example of gastronomy tourism product. Apart from the atmosphere and leisure experience enjoyed, formal meal experience provides tourists with the opportunity to learn local culture, such as exploring table manners and gain knowledge about local food. In particular, the differences in use of ingredients and methods of preparing, cooking, and preserving food between countries can be considered as authentic or traditional culture (Fields 2002). Therefore, displaying authentic, and local cultures is a way that gastronomy can be understood as a tourism product. Cooking classes in famous culinary destinations is another way in which tourists can explore deeper about the gastronomic world. Vacationing and cooking classes is increasing in popularity because tourists can learn to cook amazing food instead of merely tasting good food. Classic culinary destination includes Burgundy and Loire Valley in France . Furthermore, Biltmore Culinary Academy (2012) , at the Biltmore Hotel is a recreational  cooking School that has a dedicated learning area and fully equipped professional kitchen offering a variety of classes, workshops, team-building events. Special foreign cooking techniques can be acquired through the learning process. Such tourism experience is far reaching and bringing long lasting benefits to travellers. Understanding culture and heritage by gastronomic tourism product Fields 2002) pointed out that local food and beverages can be included amongst cultural motivators because when tourists are experiencing new local cuisines, they are also experiencing a new culture. Tasting local food can be one of the ways to understand and experience local culture. According Leigh (2000), there is a strong relationship between types of food consumed and certain locations. Types of food consumed varies among different locations . For example . it is normal for French to eat eat frogs and snails, horse in their meals; Arabs eat camel meat and drink camel milk while? Australian eat Kangaroo and Emu. Different places have very distinctive food cultures. Such differences serve as uniqueness of each location and provide reasons for tourists to travel away from home. Moreover, regional gastronomic routes contribute to the understanding of local culture and enhance of agricultural knowledge (Munster 1994). In Benelux, there are seasonal routes that reflect links between agricultural cycles and local food production such as asparagus route, a mussel route, a hops route and a gin route. Seasonality of these routes coincides with the main tourist season to cater their needs. As these routes showcase specific products of a particular location in particular season, gastronomy can be understood as tourism product by its relevance to agricultural knowledge. Gastronomy in searching for healthy lifestyle as a tourism product Gastronomy can be understood as a tourism product through the emphasis on health concerns (Richards G, 2002). Tourists from the developed countries are increasingly cautious about their health. For example, some health farms offer food products which have positive impacts on health and physical condition; The ‘Mediterranean Diet’ in Greece and Italy, or the ‘Atlantic Diet’ in Portugal also emphasizes the health benefits of their food. Western tourists who are burdened by obesity or high cholesterol level are particularly attracted to pay a visit. Gastronomy can therefore be a tourism product by fulfilling tourists physical needs of improving health conditions. Experiencing authenticity or enjoying retreats from urban lifestyle In working farms, tourists can get a touch with simple and unsophisticated peasant food and beverage that is prepared with care and respect to tradition. The authentic experience is particularly treasurable for tourists who seek for retreats from tourists spots with extravagant decor and service. In a vineyard, tourists can participate in harvesting of grapes and fruits. These experience enable tourists, who are mainly city dwellers to try something new and enrich their personal experience. Gastronomy can be understood as a tourism product by allowing city dwellers to visit farmers’ market. Visitors can obtain country experience outside city and gain knowledge outside school textbooks. For example, interactive farm experiences offered in Collingwood Children’s Farm (2012) include fun activities such as bottle-feeding lambs, milking the cow. Trained staff will teach visitors how to approach and handle farm animals correctly. The Farmers’ market also brings about real and fresh produce from over 70 farmers in the region. Products such as seasonal fruit, regional olive oil, smoked meat amp; fish, artisan cheeses, home made condiments, and artisan cheeses are examples. A wine tour experience in the relaxing suburb is also popular gastronomic tourist activity. Wine tours typically include session of wine tasting, with adorable cheese or chocolate. Visitors can also walk through a heritage trail from the picturesque vineyards to the historic settlement; tourists can also meet the winemaker who will share their experience in winemaking process, and have a gourmet lunch experience paired with high quality wines ( Wyndham Estate 2012 ) . Gastronomy as a tourism product to express prestige and status One of the motivators for tourism is seeking of status and prestige. Gastronomy can be understood as a tourism product as it fulfills requirement in this aspect. According to Fields (2002) , eating nice food in a luxury place or attending special occasions can be regarded as a means to be distinguished from others. Moreover, tourist can express their prestige by tasting unique local food. Reynolds (2002) further pointed out that eating food in a nice restaurant and being seen to eat there can be considered as a tool of drawing status distinctions. Gastronomy in form of souvenirs can also be tourism product that fulfills ones’ motivation of seeking prestige. Distinctive food and beverage products that is not available at home place are popular among tourist. Examples are authentic ingredients, designer glassware, porcelain, cutlery, and kitchen gadgets souvenirs, which can highlight the local culture of a place. Souvenirs can serve as a status symbol that allows tourists to share their prestigious and unique memories with family and friends. Large-scale events such as food and wine festivals are the most popular tourism product in gastronomy context. For example, the Food Network South Beach Wine amp; Food Festival presented by FOOD amp; WINE is a national, star-studded, four-day destination annual event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities (SOBEFEST 2012). Tourists can have a chance to meet the culinary celebrities such as Bobby Flay, Emeril Lagasse, Rachel Ray and so on. Events such as tribute dinner are rare opportunity for tourists to have a touch with featured dishes of some of the world’s most renowned chefs. Moreover, smartest designer cafes and restaurants that serve innovative menus and offer equally chic service are equally attractive to tourists who enjoy indulging themselves in trendy foods and wines. The Fat Duck restaurant in England is an excellent example. The restaurant is known for its menu of unusual dishes, created following the principles of molecular gastronomy including egg and bacon ice cream. Luxurious food and wine styles and cuisines with the extravagant uses of ingredients often form a part of their image and prestige Gastronomy as a tourism product by achieving sustainability With the emphasis on achieving sustainability, gastronomy can be understood as tourism products that boost the economies and reputation of a destination. For instance, as supported by FEHGRA, a gastronomic association in Argentina, a great diversity of high-end culinary offerings can be found throughout the country that use creative regional ingredients of the highest ancestral grains and tubers in the north and meat and dairy in the center. By using local ingredients, the place of origin and production of each ingredient are respected instead of travelling ingredients from a long way. Tourists’ destinations are also given a boost through their cuisine, as people travel to consume these excellent foods searching for balanced and healthy dishes with least possible wastage in heir preparation. * Marketing promotions to merge gastronomy with tourism product Apart from linking gastronomic experiences to tourist needs, active promotion and marketing strategies of tourism organizations is equally important. With more promotions tactics, gastronomy is much easier to be understood as a tourism product. According to the World Tourism Or ganization (2012), common marketing techniques used are organized events , and print brochures or websites. A sound illustration will be the Prove Portugal programme (2010) held in Portugal. It aims to communicate the national brand through the recognition of Portuguese cuisine. A website dedicated to Portuguese food and wine is established along with other communication tactics to further promote International culinary tours, books, training in the Schools of Hospitality and Tourism, and the fundamentals of Portuguese regional cuisine and chefs. Great efforts are put to make the place a strong- branded culinary destination for tourists. Conclusion In a nutshell, the rocketed development of gastronomy tourism proves that food is no longer a basic necessities for human, but a cultural element that associated with leisure and relaxation. Gastronomy can be understood as a tourism product in many ways such as food events, cooking class and workshops; food fairs featuring local products, visits to markets and producers, museums to souvenirs. Its vital role in tourism is further enhanced through the promotions and marketing efforts by tourism organizations. By fulfilling different motivations of tourists, namely in physical, cultural, experimental and prestigious level, gastronomy is understood as a tourism product. Reference: 1) Brillat JA ,1994). The physiology of taste (A. Drayton, Trans. ). Harmondsworth, UK: Penguin 2) Chaney, Stephen; Ryan, Chris Analyzing the evolution of Singapores World Gourmet Summit: An example of gastronomic tourism International Journal of Hospitality Management , Volume 31 ,no 2 3) Collingwood Children’s Farm, lt; http://www. farm. org. au/gt; 4) FEHGRA lt;http://www. fehgra. org. ar/gt; 5) Fields, K. (2002) Demand for the gastronomy tourism product: Motivational factors. In A. Hjalager and G. Richards (eds. ), Tourism and Gastronomy (pp. 37–50). London: Routledge. 6) G Richards, AM Hjalager, G Richards 2002 Greg Richards, Gastronomy: an essential ingredient in tourism production and consumption, Tourism and gastronomy, 2002 London and New York 7) Hjalager, A. -M. (2002). A typology of gastronomy tourism. In A. -M. Hjalager amp; G. Richards (Eds. ), Tourism and gastronomy (pp. 21-35). London: Routledge. 8) Jaksa Kivela and John C. Crotts 2006 Tourism and Gastronomy: Gastronomys Influence on How Tourists Experience a Destination Journal of Hospitality amp; Tourism Research 30: 354 9) L James Leigh 2000, Implications of Universal and Parochial Behavior for Intercultural Communication, Journal of Intercultural Communication, No 4 10) Long, L. M. (Ed. ). (2004). Culinary tourism. Lexington: University Press of Kentucky. Mennel, S. , Murcott, A. , amp; van Otterloo, A. H. (1992). The sociology of food: Eating, diet and culture. London: Sage. 11) McIntosh RW, Goeldner CR amp; Ritchie, J. R. (1995). Tourism principles, Practices, philosophies, (7th ed. ), New York: Wiley. 12) Reynolds, G. (2002). Gastronomy: An essential ingredient in tourism production and consumption? , In A. Hjalager amp; G. Richards (eds. ), Tourism and Gastronomy (pp. 3–20). London: Routledge. 3) The Food Network South Beach Wine amp; Food Festival lt;http://www. sobefest. com/gt; 14) Stephen L. J. Smith ,1994 ,The tourism product, Annals of Tourism ResearchVolume 21, Issue 3, Pages 582–595 15) The Biltmore Culinary Academy lt;http://www. biltmorehotel. com/bca/index. phpgt; 16) Wolf, E. (2002). Culinary tourism: A tasty economic proposition. Retrieved July 12, 17) 2004, from http://www. culinarytourism. org 18) Wyndham Estate 2012 lt;http: //www. wyndhamestate. com/gt; 19) World Tourism Organization (2012), Global Report on Food Tourism, UNWTO, Madrid